Gluten Free Baklava with Walnut
A classic Turkish dessert, baklava is a flaky pastry layered with a sweet syrup and a filling of nuts. Gluten Free Baklava with Walnut is a delicious and decadent treat that is perfect for anyone with celiac disease or who is looking for a gluten-free option.
The Turkish Baklava is made with a gluten-free phyllo dough that is layered with a sweet syrup and a filling of walnuts. The baklava is then baked until it is golden brown and crispy.
The walnuts in this baklava are sourced from Turkey, where they are known for their rich flavor and smooth texture. The nuts are roasted to perfection before being added to the baklava, creating a deep and complex flavor that is perfectly complemented by the sweet syrup.
Gluten Free Baklava with Walnut is perfect for any occasion. It can be enjoyed as a snack, dessert, or even a gift. It is sure to please everyone who tries it.
- Gluten-free phyllo dough
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a baking dish.
- In a medium bowl, combine the walnuts and sugar.
- Unroll the phyllo dough and cut it into 12 equal squares.
- Place one square of phyllo dough in the prepared baking dish.
- Spread a thin layer of the walnut filling over the phyllo dough.
- Repeat layers, ending with a layer of phyllo dough.
- Brush the top layer of phyllo dough with melted butter.
- Bake in the preheated oven for 30-35 minutes, or until the baklava is golden brown.
- Let cool completely before cutting and serving.