Gluten Free Baklava with Pistachio
Gluten Free Baklava with Pistachio is a delicious and decadent treat that is perfect for anyone with celiac disease or who is looking for a gluten-free option. Made with the finest ingredients, this baklava is a perfect combination of sweet and nutty flavors.
The baklava is made with a gluten-free phyllo dough that is layered with a sweet syrup and a filling of pistachios. The baklava is then baked until it is golden brown and crispy.
Gluten Free Baklava with Pistachio is perfect for any occasion. It can be enjoyed as a snack, dessert, or even a gift. It is sure to please everyone who tries it.
- Gluten-free phyllo dough
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a baking dish.
- In a medium bowl, combine the pistachios and sugar.
- Unroll the phyllo dough and cut it into 12 equal squares.
- Place one square of phyllo dough in the prepared baking dish.
- Spread a thin layer of the pistachio filling over the phyllo dough.
- Repeat layers, ending with a layer of phyllo dough.
- Brush the top layer of phyllo dough with melted butter.
- Bake in the preheated oven for 30-35 minutes, or until the baklava is golden brown.
- Let cool completely before cutting and serving.