Gluten Free Baklava with Pistachio

Gluten Free Baklava with Pistachio is a delicious and decadent treat that is perfect for anyone with celiac disease or who is looking for a gluten-free option. Made with the finest ingredients, this baklava is a perfect combination of sweet and nutty flavors.

The baklava is made with a gluten-free phyllo dough that is layered with a sweet syrup and a filling of pistachios. The baklava is then baked until it is golden brown and crispy.

Gluten Free Baklava with Pistachio is perfect for any occasion. It can be enjoyed as a snack, dessert, or even a gift. It is sure to please everyone who tries it.

Ingredients:

• Gluten-free phyllo dough
• Pistachios
• Sugar
• Water
• Butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a baking dish.
3. In a medium bowl, combine the pistachios and sugar.
4. Unroll the phyllo dough and cut it into 12 equal squares.
5. Place one square of phyllo dough in the prepared baking dish.
6. Spread a thin layer of the pistachio filling over the phyllo dough.
7. Repeat layers, ending with a layer of phyllo dough.
8. Brush the top layer of phyllo dough with melted butter.
9. Bake in the preheated oven for 30-35 minutes, or until the baklava is golden brown.
10. Let cool completely before cutting and serving.