Turkish Tahini Halva with Pistachio, Haci Bekir
Haci Bekir Tahini Halva with Pistachio is a delicious and decadent treat that is sure to please. Made with the finest ingredients, this halva is a perfect combination of sweet and nutty flavors.
The halva is made with tahini, which is a sesame seed paste that gives it a nutty flavor. Pistachios are added for a rich and creamy texture. The halva is then cooked until it is smooth and creamy.
Haci Bekir Tahini Halva with Pistachio is perfect for any occasion. It can be enjoyed as a snack, dessert, or even a gift.
- Toast the sesame seeds in a pan over medium heat until golden brown.
- Remove the sesame seeds from the pan and let them cool.
- Grind the sesame seeds into a fine paste.
- In a saucepan, combine the sesame paste, pistachios, and sugar.
- Add water and cook over low heat, stirring constantly, until the halva is smooth and creamy.
- Pour the halva into a greased dish and let it cool completely.
- Cut the halva into squares and enjoy.