Turkish Tahini Halva with Cocoa, Haci Bekir



  1. Toast the sesame seeds in a pan over medium heat until golden brown.
  2. Remove the sesame seeds from the pan and let them cool.
  3. Grind the sesame seeds into a fine paste.
  4. In a saucepan, combine the sesame paste, cocoa powder, and sugar.
  5. Add water and cook over low heat, stirring constantly, until the halva is smooth and creamy.
  6. Pour the halva into a greased dish and let it cool completely.
  7. Cut the halva into squares and enjoy.

Shipment time :

* America and Canada: 2 – 4 days
* Europe: 1 – 2 days
* Qatar, Kuwait, and the United Arab Emirates: 2 – 3 days
* Other countries: 2 – 4 days

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