Sugar-Free Pistachio Baklava – Karakoy Gulluoglu

Sugar-Free Pistachio Baklava – Karakoy Gulluoglu

Crafted with the esteemed quality of Karaköy Güllüoğlu, our Pistachio Diabetic Baklava is specially designed for those who are dieting, avoiding sugar, or managing diabetes. This delicious baklava offers a guilt-free indulgence without compromising on taste or tradition.

Unique Features of Our Diabetic Baklava

Natural Sweetener: Instead of sugar, we use prebiotic fiber-rich stevia, a natural sweetener that provides the diabetic-friendly qualities of our baklava.

Low Glycemic Index Flour: We use flour with a low glycemic index to reduce the energy and carbohydrate content, making it a suitable choice for those on specialized diets.

Enriched with Dietary Fibers: Our baklava is enriched with dietary fibers, enhancing its health benefits and making it a better choice for those monitoring their diet.

Scientifically Tested and Approved

Turkish Sugar-free Pistachio Baklava has been scientifically tested and validated. A glucose tolerance test (GTT) conducted by the Internal Medicine Department of Istanbul University’s Çapa Medical Faculty on 18 healthy volunteers confirmed its suitability as a diabetic food. This was documented on May 25, 1999.

The Turkish Diabetes Association’s traditional Diabetes Summer Camp, held at Kuşadası Kuştur Holiday Village from June 13-27, 1999, further validated our product. The camp provided the baklava to various types of diabetics, and no adverse effects were observed.

Safe and Certified

Our Pistachio Diabetic Baklava, also known as Diabak, received a food manufacturing certificate (No. 34-00053-00001-9) on July 19, 1999. It is designed for special dietary purposes, including weight loss diets (obesity treatment), diabetic diets, and cardiology diets.

Ingredients and Nutritional Benefits

Natural Sweeteners and Low-Sodium Mineral Salt: Instead of regular sugar, we use stevia, enriched with prebiotic fibers. We also incorporate low-sodium mineral salt, enriched with magnesium, which contains 43% less sodium than regular salt.

High-Fiber Ingredients: Our baklava is made with high-fiber, low glycemic index wheat flour, olive oil, whole wheat flour, wheat starch, eggs, inulin, inulin-oligofructose, and water. Each ingredient is carefully selected to ensure a nutritious and satisfying treat.

Additional Nutritional Components: The baklava also contains omega-3 fatty acids and is free from glucose syrup.

Allergen Information

This product contains gluten, pistachios, walnuts, eggs, milk, and milk products. It may also contain traces of almonds and hazelnuts.

• Reduced Saturated Fat Content
• Sweetened with Prebiotic Fiber Stevia
• Enriched with Prebiotic Fiber

Caution: Excessive consumption may have a laxative effect. Please consume under the supervision of a healthcare provider.

Ingredients List

• Low glycemic index, high fiber wheat flour
• Olive oil
• Resistant starch
• Pistachios, walnuts (depending on the variety)
• Eggs
• Water
• Prebiotic fiber-rich stevia sweetener (Maltitol (E965), Polydextrose, Inulin, Erythritol (E968), Steviol glycosides (E960))
• Low-sodium mineral salt
• Omega-3 fatty acids

Enjoy a Healthy Indulgence

Indulge in the rich, traditional flavor of Pistachio Diabetic Baklava by Karaköy Güllüoğlu, designed with your health in mind. Order now and enjoy a guilt-free treat that aligns with your dietary needs!