Koska, Halva with Carob and Hazelnut, 200G

Koska, Halva with Carob and Hazelnut, 200G

Among the indispensable tastes of Turkish cuisine; Halva, whose history is quite old, is produced in many different varieties. Due to the unique beauty of this food flavor, which is both more suitable for the palate and quite healthy, and its benefits to the body, it has managed to reach the present day. Today, it is an indispensable food item for both Middle Eastern countries and Turks. It is preferred in breakfast tables, desserts and bakery products.