Handmade Hazelnut Cream 380g

Handmade Hazelnut Cream 380g

Indispensable For Flavor Lovers

• Kahve Dünyası Hazelnut Cream is produced without using any additives.
• Each jar consists of 50% fresh and double-roasted hazelnuts and 50% of sugar and milk powder obtained from sugar beet.
• Since no additives are used to extend the shelf life of the product, the shelf life is 2 months!
• Kahve Dünyası Hazelnut Cream, which has a high protein content, does not contain trans fat and contains dietary fiber.

Product Ingredient Information

• Nuts (50%), sugar, skimmed milk powder.
• Allergen Information
• Contains milk component and nuts. May contain traces of soy products, pistachios, walnuts, eggs and gluten.

Nutritional Values

• Nutritional Values (100g)
• Energy (kcal)/(kJ) 530/ 2214
• Fat (g) 33
• Saturated Fat (g) 2,5
• Carbs(g) 47
• Sugar(g) 45.4
• Fiber(g) 1,2
• Protein (g) 11
• Salt(g): 0.43

Hazelnut Cream: A Guide to the Delightful Spread

Introduction: Hazelnut cream, also known as “fındık kreması” in Turkish, is a delicious and versatile spread loved by many. Made from roasted and ground hazelnuts, it offers a rich and nutty flavor that enhances a wide range of dishes. In this article, we will explore the origins, production process, culinary uses, and health benefits of hazelnut cream.

1. Origins and Production: Hazelnut cream has its roots in Mediterranean cuisine, particularly in Italy and Turkey. It is made by roasting and grinding hazelnuts into a fine paste, sometimes with the addition of sugar, oil, or cocoa to enhance the taste and texture. Traditional methods involve stone grinding the hazelnuts, while modern production techniques use specialized machinery for efficiency and consistency.
2. Culinary Uses: Hazelnut cream is a versatile ingredient that can be used in various culinary applications. It is commonly spread on bread, toast, or pancakes, offering a delectable alternative to traditional spreads like butter or jam. Hazelnut cream is also a key ingredient in desserts such as cakes, pastries, cookies, and ice creams, adding a creamy and nutty flavor. Furthermore, it can be incorporated into savory dishes like sauces or marinades to lend a unique taste profile.
3. Health Benefits: Aside from its delightful taste, hazelnut cream also offers several health benefits. Hazelnuts are a good source of healthy fats, dietary fiber, vitamins, and minerals. They contain monounsaturated fats, which can help reduce cholesterol levels and promote heart health. Hazelnuts are also rich in antioxidants, such as vitamin E, which contribute to cellular health and have anti-inflammatory properties. However, it is important to consume hazelnut cream in moderation due to its calorie and fat content.
4. Nutritional Profile: Hazelnut cream provides a range of essential nutrients. It is a good source of protein, healthy fats, and dietary fiber. Hazelnuts are rich in vitamins B1, B6, and E, as well as minerals like magnesium, phosphorus, and potassium. However, it is important to check the ingredients and nutritional information of commercially produced hazelnut creams, as some may contain added sugars or artificial additives.
5. Culinary Traditions: Hazelnut cream has a strong presence in both Italian and Turkish culinary traditions. In Italy, it is famously known as “Nutella,” a beloved spread that has gained global popularity. In Turkey, hazelnut cream is commonly used in traditional desserts like baklava and şekerpare, showcasing the country’s love for this flavorful ingredient. The use of hazelnut cream in these cultures reflects its cultural significance and enduring appeal.

Conclusion: Hazelnut cream is a delightful spread that brings a rich and nutty flavor to a variety of dishes. Its origins, production process, culinary uses, and health benefits make it a versatile and enjoyable ingredient. Whether used as a spread, incorporated into desserts, or added to savory recipes, hazelnut cream continues to captivate taste buds around the world. Embrace the nutty goodness and explore the countless possibilities of hazelnut cream in your culinary adventures.