Hafiz Mustafa Butterfly Baklava with Walnut

Hafız Mustafa is a well-known brand in Turkey that specializes in traditional sweets and pastries. One of their most popular offerings is the cevizli baklava, a delicious pastry made with layers of thin phyllo dough, sweet syrup, and crushed walnuts.

The origins of baklava are disputed, but it is generally believed to have been invented in the Ottoman Empire, which ruled over much of the Middle East and Eastern Europe for centuries. Baklava spread throughout the region and became a popular dessert in many countries, including Turkey, Greece, and Armenia. Cevizli baklava, which is made with walnuts, is a variation of the classic recipe that is particularly popular in Turkey. Hafız Mustafa has been making cevizli baklava for over a century, using a traditional recipe that has been passed down through generations.

To make cevizli baklava, you need several key ingredients, including phyllo dough, walnuts, sugar, water, and butter. The phyllo dough is made by rolling out thin sheets of dough and layering them on top of each other. The walnuts are crushed and mixed with sugar to make the filling. The syrup is made by boiling sugar and water together until it thickens. Finally, the butter is melted and brushed onto the layers of dough before baking.

The preparation of cevizli baklava is a labor-intensive process that requires skill and precision. First, the phyllo dough is rolled out and cut into thin sheets. Then, a layer of dough is placed in a baking dish and brushed with melted butter. Another layer of dough is placed on top, and the process is repeated until there are several layers of dough in the dish. Next, the walnut filling is spread evenly over the top layer of dough. More layers of dough and butter are added on top of the filling, and the dish is baked in the oven until the pastry is golden brown. Finally, the hot syrup is poured over the baklava, and it is left to cool before serving.