Sugar-Free Walnut Baklava – Karakoy Gulluoglu

Sugar-Free Walnut Baklava – Karakoy Gulluoglu

Walnut Diabetic Baklava, crafted with the renowned quality of Karaköy Güllüoğlu, is specially designed for those on a diet, avoiding sugar, or managing diabetes. This unique baklava offers a delicious and health-conscious option without compromising on flavor.

Key Features of Walnut Diabetic Baklava

Natural Sweetener: Instead of sugar, our baklava is sweetened with prebiotic fiber-rich stevia, a natural sweetener that provides a diabetic-friendly alternative.

Low Glycemic Index Flour: We use flour with a low glycemic index to reduce the energy and carbohydrate content, making it suitable for specialized diets.

Mineral-Enriched Salt: To further enhance its health benefits, we use mineral-enriched salt, which contains less sodium and is fortified with magnesium.

Rich in Dietary Fibers: Our baklava is enriched with dietary fibers, ensuring a nutritious treat that supports a healthy diet.

Scientifically Tested and Certified

Walnut Diabetic Baklava has been rigorously tested. A glucose tolerance test (GTT) conducted by the Internal Medicine Department of Istanbul University’s Çapa Medical Faculty on 18 healthy volunteers confirmed its suitability as a diabetic food, as documented on May 25, 1999.

Additionally, at the Turkish Diabetes Association’s traditional Diabetes Summer Camp, held from June 13-27, 1999, at Kuşadası Kuştur Holiday Village, the product was given to various types of diabetics with no adverse effects observed.

Certified Safe for Consumption

Our Walnut Diabetic Baklava, also known as Diabak, has received a food manufacturing certificate (No. 34-00053-00001-9) on July 19, 1999. It is tailored for special dietary purposes, including weight loss diets (obesity treatment), diabetic diets, and cardiology diets.

Ingredients and Health Benefits

Natural Sweeteners and Low-Sodium Mineral Salt: Sweetened with stevia and enriched with prebiotic fibers, our baklava also uses mineral-enriched salt, which contains 43% less sodium than regular salt.

High-Fiber Ingredients: Made with high-fiber, low glycemic index wheat flour, olive oil, resistant starch, walnuts (depending on the variety), eggs, and water. Each ingredient is selected for its health benefits and contribution to a balanced diet.

Additional Nutritional Components: Includes omega-3 fatty acids and is free from glucose syrup.

Allergen Information

This product contains gluten, pistachios, walnuts, eggs, milk, and milk products. It may also contain traces of almonds and hazelnuts.

• Reduced Saturated Fat Content
• Sweetened with Prebiotic Fiber Stevia
• Enriched with Dietary Fiber

Caution: Excessive consumption may have a laxative effect. Please consume under the supervision of a healthcare provider. It is recommended to limit intake to three slices per day.

Ingredients List

• Low glycemic index, high fiber wheat flour
• Olive oil
• Resistant starch
• Walnuts (depending on the variety)
• Eggs
• Water
• Prebiotic fiber-rich stevia sweetener (Maltitol (E965), Polydextrose, Inulin, Erythritol (E968), Steviol glycosides (E960))
• Low-sodium mineral salt
• Omega-3 fatty acids

Enjoy a Healthy Indulgence

Indulge in the rich, traditional flavor of Walnut Diabetic Baklava by Karaköy Güllüoğlu, designed with your health in mind. Order now and enjoy a guilt-free treat that aligns with your dietary needs!