Caykur Kamelya, Camellia Turkish Black Tea

Usage Suggestions

LIME-FREE WATER MUST BE USED IN ORDER NOT TO STOP THE TRADITIONAL AROMA AND ODOR OF ÇAYKUR TEA, TO BREW ÇAYKUR TEA IN EVERY CUP, WITH ITS COLOR AND ODOR, IN EACH COLOR AND FRAGRANCE, FOR ONE TEA CUP, TO BREEZE 2 KOKAYA TEA SUGAR AND TEA SUGAR EMBOSSES. THE FURNACE MUST BE REDUCED BY CREATING AND FOR 13 – 15 MINUTES IT SHOULD BE LEFT TO BREW. TO GET THE REAL TASTE OF ÇAYKUR TEA, IT SHOULD BE CONSUMED IN A HALF HOUR AND OPTIONAL BREWED AGAIN.